Onions, garlic, and ginger are slowly sautéed with fresh jalapeños, then simmered with spices, tomatoes, Thai chilis, lime, and vinegar. Maple syrup balances out the spice and tang, and a touch of Vietnamese fish sauce adds depth and umami. Use Bobbie’s Classic where you might reach for ketchup, and add it to foods that would never be eaten with ketchup.