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The Portland Deli Case
Our deli department is always cooking something new, seasonal, and delicious! We feature a core offering of fresh sandwiches alongside a selection of housemade dips like hummus & hazelnut pesto, plus an always-rotating line up of scratch made soups & salads. Come taste what we're up to!
Fresh Sandos
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The Italian-American
a variety of cured meats, provolone piccante, iceberg lettuce, red onions, Mama Lil’s peppers, Duke’s mayo, dijon, & vinaigrette on Ken’s ciabatta
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The Amanda Special
smoked turkey, provolone piccante, house-made hazelnut pesto, pickled red onions, arugula, & Duke's mayo on Ken’s ciabatta
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The Jambon
ham, French butter, & Swiss emmentaler on Ken's ficelle
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Chickpea of the Sea
a garbanzo base "tuna" sandwich with iceberg lettuce, house pickles, our imported capers, red onion, lemon juice, celery, dijon and mayo on sliced Ken's country loaf.
Soup & Salad of the Week
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Mac Salad
A classic picnic salad made with Macaroni pasta, carrot, onion, bell pepper, Duke's may, apple cider vinegar, and a touch of sugar.
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Potato Salad
The platonic ideal potato salad, creamy and crunchy but not too rich, and punched up with zingy dijon, red onion, and sliced celery.
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Garbanzo Pesto Salad
Our hearty chickpea salad features locally grown garbanzos tossed in our housemade pesto with Mama Lil’s peppers and parsley.
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Apple, Celery & Fennel Salad
This crisp, refreshing salad features local apples, crunchy celery, and aromatic fennel, all tossed in a bright, lemony dressing with a hint of fresh dill.
Spreads & Small Bites
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Mediterranean Snack Plate
A selection of favorite nibbles, including housemade hummus, sheep's milk feta, spiced olives, pickled onions, and dolmas.
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Cheese Snack Plate
Featuring a rotating selection of cheese alongside artisan crackers, Oregon-grown hazelnuts, spiced olives, dried fruit, and fig jam.
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Dolmas
A perfect on-the-go snack, our classic dolmas are filled with rice, mint, dill, and black pepper.
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Gigante Beans
Giant white beans marinated in red wine vinegar with green & red peppers, parsley, and black pepper.
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Hummus
Freshly made in house, our classic hummus is rich, garlicky and features our own single origin olive oil.
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Pesto
Made with local hazelnuts, fresh basil, and our own extra virgin olive oil, our pesto is perfect for pasta, roasted chicken, and sandwiches.
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Olive Tapenade
Kalamata olives, house-made preserved lemon, Pantellerian capers, oregano, parsley, and garlic.
