Michael Pan hit on the idea of mushroom jerky while visiting family in Malaysia. Mostly vegetarian, his family had been making satisfying snacks out of mushrooms for decades, and once he landed back in Portland, he tweaked his family's recipes for months. Made with shiitakes, Pan's Mushroom Jerky is densely chewy, deeply savory, and very satisfying. Plus, all of Pan's flavors are vegan, gluten free, soy free, cholesterol free, high in fiber, and rich in vitamin D, making them a jerky that can be loved by just about anybody.