Golden, bitter, smooth... An homage to the home-brewed vermouths found all over the Spanish countryside, Padro & Co here offers something rather unusual: a cloudy, amber-hued elixir, bursting with complex aromatics. Aged for 9 months in chestnut barrels, this Macabeo-based sipper incorporates artemisia and gentiane for a bitter-sweet tipple, best served neat in small cordial glasses after a big meal.