This blend of dried chiles, garlic, and spices has been staple of Tunisian, Libyan, Algerian, and Moroccan cuisine since Latin American peppers came to the Middle East in the 16th century. Hand made by New York Shuk using an old family recipe, and only in small batches, it’s spicy but not hot from the blend of three different chiles. While it’s perfect with dishes inspired by the Levant, New York Shuk’s signature harissa is delicious with everything.