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Manchego Crackers

Manchego Crackers

Produced by Ines Rosales
Seville - Spain
For over 100 years, Ines Rosales ‘Tortas de Aciete’ have been made in Seville, Spain according to an old family recipe; free of preservatives or artificial ingredients of any kind, they are still baked in small batches. These light and crispy Spanish crackers are at home on a charcuterie board. Ines Rosales Manchego cheese crackers are just right. Made with olive oil and baked in Sevilla, they are so good we eat them straight out of the box. The Manchego flavor is mild, and pairs well with everything.
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Manchego Crackers

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$6 $6
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