One of Spain's oldest vermouth producers, Casa Berger utilizes over 50 herbs and botanicals to achieve a perfect bitter-sweet flavor profile. Traditionally served over ice with a slice of orange and a green olive, we (obviously) also love this as a spritz with soda water, sparkling wine, or tonic. Notes of clove, orange, bay, kola nut offer layers of complexity, and the charming reusable bottle makes it just the thing for parties and picnics.