Grown on the Sakariya family farm amidst custard apples, guavas, and heirloom wheat, Diaspora’s Nandini coriander is named after the Sakariya family's beloved cow, the undisputed matriarch of their regenerative farm. It's a variety that Dharmesh, a third generation farmer and natural farming expert, has keenly developed for its incredible fragrance and vibrant coloring. Great with roasted carrots, okra, and a key component of one our favorite dishes, mejadara!