For over 40 years, the Baird family has been growing Oregon's best stone fruit, and with peach season in full swing, we're delighted to offer these sweet treats by the full or half case.

 

A full case is 10 pounds, and there are roughly 1-3 peaches per pound depending on variety. Different varieties ripen at different times, and we'll be featuring a rotating selection of Baird's best peaches for this offer.

A word of advice from Trevor Baird himself: "Let your fruit finish ripening for 2-3 days on a kitchen towel on the counter, stem side down. Once you can smell them you should eat them. If the shoulders are soft it's time to rock and roll."