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White Miso

Produced by JorinjiPortland - Oregon

Jorinji handcrafts traditional, unpasteurized miso in Portland using 1300 year old techniques, non-GMO soybeans, sea salt, and housemade koji. A shorter, six month fermentation yields a lighter, delicate flavor that’s good for dressings, sauces, and simple vegetable dishes. Try mashing root vegetables with white miso instead of butter.

White Miso

Out of stock!
$10

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