
Cucumber Smash Adapted from Just a Spritz

This refreshingly herbaceous spritz...
adapted from Danielle Centoni's new book Just A Spritz, will instantly transport you to the sunny Mediterranean. Cap Corse, made on the island of Corsica since 1872, is characterized by its minerality, acidity, and floral notes, is a perfect complement to Something +
Nothing’s modern Cucumber Seltzer.
What You'll Need
Ingredients
- ice
- 2.5 ounces of Cucumber Seltzer
- 2.5 ounces of L.N. Mattei Cap Corse Blanc
- lemon, for garnish
- rosemary, for garnish
Equipment
- 1 cocktail jigger
- 1 Old Fashioned glass
What you'll have to do
Step 1
Fill an Old Fashioned glass with ice.

Step 2
Add 2.5oz Cap Corse Blanc and top 2.5oz of Cucumber Seltzer.

Step 3
Garnish with a lemon wheel and a sprig of rosemary.

Shop this recipe

Vermouth & Dessert Wines
Cap Corse Blanc
Corsica - France
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