Abruzzo - Italy
Planted in the 1870s, Pollinaria’s olive groves lay under the shadow of the Gran Sasso, the highest peak in the Apennine Mountains. The organically grown Dritta and Leccino olives produce a fruity extra virgin olive oil with a medium pungency. Use it for cooking, salads, and drizzling at the table.
"Start with a couple of small bottles, and keep tasting until you find one you really like. Your food will taste better."
~ Jim Dixon, founder Wellspent and Real Good Food
Drizzle this oil onto your favorite dishes, you will love the complexity it brings.
Bold flavors abound when you finish with this oil. A real crowd pleaser.
Add this oil to your favorite sauce, and level up with it’s pronounced peppery pungency.