Made on Vietnams’s Phú Quốc island, Red Boat uses only anchovies and salt to make their umami-rich fish sauce. It’s milder and less salty than industrial versions, and it’s clean flavor adds a subtle, savory note to any dish.
Featuring Fish Sauce
Inspired by the other San Francisco treat, these garlic noodles combine Italian pasta with Vietnamese flavors.
Red Boat fish sauce founder Cuong Pham named his company after the boat that carried him away from Vietnam and the boats that catch the black anchovies that make Red Boat the best fish sauce on the planet.