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Shawarma

Produced by New York ShukBrooklyn - New York

The vertical spit-roasted meat of the Middle East (usually lamb, beef, or turkey) inspired New York Shuk to make this blend of coriander, cumin, turmeric, and other spices. Rub it on meat before grilled or roasting, or give your vegetables the flavor of Israeli street food.

 

Shawarma

$9

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