Spicy, crispy, and crunchy, KariKari’s Seattle-made Chili Crisp gets its kick from big chunks of fried garlic combined with the deep umami notes of mushroom powder and fermented soybeans. Truly magical, we use this stuff on everything from grilled meat and roasted veggies to rice bowls and noodles. Pro tip: spoon some directly into a hot pan and fry an egg in it for the ultimate breakfast sandwich.