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Parmigiano Reggiano

Produced by BertinelliReggio-Emilia - Italy

Raw Cow’s Milk

Made by one of the oldest family-owned Parmigiano producers in Italy. Big richness and depth of flavor. tropical notes with a peppery arugula bite. Dispersed fine crystal structures. Aged 18-20 months. Perfect for cooking, but also straight up with a glass of Lambrusco.

Parmigiano Reggiano

$9

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