

A new-world spin on an old-world classic...
the Sunsetter Spritz combines NW cider with Bonal, a spicy, earthy French aperitif known as “ouvre l’appétit” - the key to the appetite. Traditionally thought of as an autumnal beverage, the brightness of Mill A's Sunsetter makes this refreshing any time of year.
What You'll Need
Ingredients
- ice
- 4 ounces of Mill A Sunsetter Cider
- Bonal Gentiane Quina Vermouth
- lemon peel, for garnish
Equipment
- 1 cocktail jigger
- 1 rocks glass
What you'll have to do
Step 1
Fill a rocks glass with ice.

Step 2
Add 4oz of Sunsetter and top with 2oz of Bonal.

Step 3
Garnish with a lemon peel.

Shop this recipe
Example product title

Vermouth & Dessert Wines
Bonal Gentiane Quina Vermouth
Chamberey - France
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