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Capers in Sea Salt

Produced by Bonomo and GiglioPantelleria - Sicily

These immature flower buds from the Capparis spinosa plant are harvested on the Italian island of Pantelleria and are considered the best capers in the world. Packing them in salt preserves their peppery flavor. Use them pasta sauce, tuna salad, or with bagels and smoked salmon. 

Capers in Sea Salt


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