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Our house variation of a classic found throughout northern Spain...
this simple spritz can be made with either sweet or blanc vermouth (blanc vermouth, less well known in the US, is citrus-driven and less sweet than sweet vermouth, but considerably sweeter than dry vermouth). We top ours with a simple lemon twist, but in Barcelona, the customary garnish is a slice of orange and green olives.
What you'll need
Ingredients
For the shopping list
soda water
lemon peel
From our shop
$21 - Amurria - Spain
Equipment
From the kitchen
peeler
favorite glassware
What you'll have to do
Step 1
In a small glass, add equal parts chilled vermouth and soda water.
Step 2
Express the oils from a lemon twist over the top of the glass and enjoy.
