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Our house variation of a classic found throughout northern Spain...
this simple spritz can be made with either sweet or blanc vermouth (blanc vermouth, less well known in the US, is citrus-driven and less sweet than sweet vermouth, but considerably sweeter than dry vermouth). We top ours with a simple lemon twist, but in Barcelona, the customary garnish is a slice of orange and green olives.
What you'll need
Ingredients
For the shopping list
soda water
lemon peel
From our shop
Equipment
From the kitchen
peeler
favorite glassware
What you'll have to do
Step 1
In a small glass, add equal parts chilled vermouth and soda water.
Step 2
Express the oils from a lemon twist over the top of the glass and enjoy.
