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The traditional spritz formula calls for...
a bitter aperitif lengthened with sparkling wine and soda water; here, we swap the water for a bracingly tart Italian lemon soda to offset the light bitterness of Sirene, a modern hand-made aperitif from northern Italy. The result is a bright, citrusy, and endlessly refreshing aperitif perfect for these hot summer afternoons.
What you'll need
Ingredients
For the shopping list
ice
3 ounces of
Prosecco
lemon peel
From our shop
$41 - Verona - Italy
$3 - Sicily - Italy
Equipment
From the kitchen
cocktail jigger
peeler
favorite glassware
What you'll have to do
Step 1
Fill a wine glass with ice.
Step 2
Add 1oz Sirene Bianco, 3oz Prosecco, and 2oz of A'Siciliana Limontata.
Step 3
Garnish with a lemon peel and dream of Italy.
