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Felton & Mary's Mushroom Sliders

25 minutes total

Makes 7-10 mushrooms
Print recipe

The Campbell family has been making Portland’s best BBQ since the 80s.

The family closed their restaurant years ago, but Tory Campbell, grandson of the original owners, keeps the tradition alive using his family’s recipes to craft our favorite BBQ sauces, spice rubs, and hot links. This recipe combines Felton & Mary’s signature sweet and smokey sauce with mushrooms, black beans and rice for a crowd-pleasing finger food a cut above the usual offerings.

What you'll need


For the shopping list

7-10 (medium to large size)

crimini mushrooms, washed & stemmed

To taste

black pepper, ground

1/2 tablespoon of

garlic powder

For garnish

1/2 bunch of fresh cilantro, chopped (optional)

From our shop

$6 - San Joaquin Valley - California

$3 - Quincy - Washington

Black Beans

$9.50 - Portland - Oregon

Smokey Brown Sugar BBQ Sauce


From the kitchen


medium size mixing bowl

sauce pan


measuring spoons


serving platter

What you'll have to do

Step 1 Combine 1 1/2 cups pre-cooked brown rice and 1 1/2 cups black beans and warm in saucepan or mixing bowl over low heat or in microwave.

Step 2 Add 1/2 teaspoon of garlic powder and salt & pepper to taste to rice & bean mixture.

Step 3 Place crimini mushrooms upside down on serving platter.

Step 4 Warm up 1/2 cup of Felton & Mary’s Smokey Brown Sugar BBQ sauce in a small pan over low heat or bowl in microwave for 30 sec.

Step 5 Place a tablespoon of rice & black bean mixture into each mushroom.

Step 6 Drizzle mixture with a teaspoon of warm BBQ sauce.

Step 7 Add pinch of chopped cilantro on top and serve.

Recipe courtesy of Felton & Mary's Artisan Foods
All images via @feltonandmary

Shop this recipe

Sauces & Condiments

Smokey Brown Sugar BBQ Sauce

Felton & Mary's Artisan FoodsPortland - Oregon
Kokuho Rose Heirloom Brown Rice
Rice & Grains

Kokuho Rose Heirloom Brown Rice

Koda FarmsSan Joaquin Valley - California
Black Beans

Black Beans

Haricot FarmsQuincy - Washington

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