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Cucumber Smash Adapted from Just a Spritz

2 minutes total

Makes 1 serving
Print recipe

This refreshingly herbaceous spritz...

adapted from Danielle Centoni's new book Just A Spritz, will instantly transport you to the sunny Mediterranean. Cap Corse, made on the island of Corsica since 1872, is characterized by its minerality, acidity, and floral notes, is a perfect complement to Something + Nothing’s modern Cucumber Seltzer.

What you'll need

Ingredients

For the shopping list

ice

lemon, for garnish

rosemary, for garnish

From our shop

$22 - Corsica - France

$4 - London - England

Cucumber Seltzer

Equipment

From the kitchen

1

cocktail jigger

1

Old Fashioned glass

What you'll have to do

Step 1

Fill an Old Fashioned glass with ice.

Step 2

Add 2.5oz Cap Corse Blanc and top 2.5oz of Cucumber Seltzer.

Step 3

Garnish with a lemon wheel and a sprig of rosemary.

Shop this recipe

Vermouth & Dessert Wines

Cap Corse Blanc

L.N. MatteiCorsica - France
$22

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