Your Cart Is Currently Empty
Your Cart (0)

Cheese and Herb Flatbread

20 minutes prep
15 minutes active cooking
35 minutes total

Makes 4 - 6 servings
Print recipe

Inspired by the cheese and herb-filled flatbreads of...

Georgia and Armenia like khachapuri and jingalov hats, these take advantage of the ready-to-bake pizza dough we get from Scottie’s Pizza.

While the traditional versions are often folded over and cooked on griddles, these stick with the familiar pizza form and bake in a hot oven.

What you'll need


For the shopping list

1/2 cup of

chopped mixed herbs (parsley, mint, arugula)


green onions, finely chopped

1/2 cup, grated

aged white cheddar

For dusting

All Purpose flour

To taste

black pepper, freshly ground

From our shop

$9 - Portland - Oregon

$7 - Willows - California

Russian Style Fresh Farmer Cheese

$27 - Tuscany - Italy

Novo Frantoio

$16 - Napa - California

Gravenstein Apple Cider Vinegar

$10 - Kahramanmaras - Turkey

Silk Chili

$7 - Trapani - Sicily

Italian Fine Sea Salt


From the kitchen


Cast Iron Skillets or Baking Sheets


Mixing Bowl


Rolling Pin


Pastry Brush

Measuring Cups

Measuring Spoons

What you'll have to do

Step 1

Preheat your oven to 500F with the rack near the top. Let the dough come to room temperature.

Step 2

Lightly flour a work surface. Cut the ball of dough in half, stretch or roll to thin circles about 6-8 inches in diameter. Place the flatbreads on lightly oiled skillets or baking sheets.

Step 3

Combine the herbs, green onions, 1/4 cup farmers cheese, 1/2 cup grated cheddar, 1 tablespoon olive oil, 1 teaspoon vinegar, 1/2 teaspoon silk chili, salt and pepper in a bowl and mix well. Spoon half of the mix onto each flatbread, spreading into an even layer that covers all but about 1/2 inch from the edge.

Step 4

Bake for about 10 minutes or until the exposed edge of the crust is beginning to brown. Remove from the oven and brush olive oil on the exposed crust. Return to the oven for a few minutes if you like a darker, more crispy crust.

Shop this recipe


Pizza Dough

Scottie's Pizza ParlorPortland - Oregon
Novo Frantoio
Olive Oil

Novo Frantoio

Novo FrantoioTuscany - Italy
Gravenstein Apple Cider Vinegar

Gravenstein Apple Cider Vinegar

Katz FarmNapa - California
Silk Chili
Salt, Herbs, & Spices

Silk Chili

Burlap & BarrelKahramanmaras - Turkey
Italian Fine Sea Salt
Salt, Herbs, & Spices

Italian Fine Sea Salt

Gucciardo VincenzoTrapani - Sicily

More recipes

Raw Squash Salad

It's not just for baking with brown sugar. Grating winter squash and eating it in a salad is like discovering a whole new vegetable.

Kuku Sabzi

While it’s often served for Nowruz, the Persian New Year that falls on the Spring equinox, kuku sabzi is too good to save for special occasions.