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Charred Radicchio with Capers
5 minutes prep
20 minutes active cooking
25 minutes total
Makes 2-4 servings
This quick, savory recipe is short on prep and long on flavor...
and works just as well with cabbage as it does radicchio. Capers add a briny pop, while parmesan cheese adds an umami dimension and a splash of vinegar ties it all together.
Ingredients
For the shopping list
1 head of radicchio
freshly ground pepper, to taste
From our shop
$17 - Pantelleria - Sicily
$27 - Tuscany - Italy
$16 - Napa - California
$9 - Gossen Island - Norway
Equipment
From the kitchen
sheet pan
mixing bowl
chef's knife
cutting board
vegetable peeler or grater
measuring spoons
measuring cups
microplaner
Step 1 — Slice the radicchio into wedges about an inch thick and lay out on a sheet pan.
Step 2 — Turn your oven’s broiler to high; roast the radicchio under the broiler until charred, roughly 5-10 minutes depending on your oven.
Step 3 — Remove radicchio from the oven and transfer to a cutting board. Add capers to the sheet pan and drizzle with olive oil; set under broiler for 2-5 minutes, until they start to brown and crisp.
Step 4 — Meanwhile, coarsely chop radicchio and transfer to a mixing bowl.
Step 5 — Add roasted capers to the mixing bowl.
Step 6 — Using a vegetable peeler (or grater), shave strips of parmesan directly into the mixing bowl.
Step 7 — Drizzle with olive oil and the vinegar and mix well; season with salt and pepper to taste.
Step 8 — To serve, transfer to a serving bowl and, using a zester or microplane, finely shave more parmesan over the top.
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