Lizzy Esqueda fell in love with wine while working in New York's fine dining scene. After years of tasting followed by a course of formal study, Lizzy took the plunge into actual winemaking, working harvests in Oregon and Australia before finally launching her own label. Working with organic fruit and relying on wild yeasts for fermentation, her Gamay Noir is bursting with blackberry and black cherry flavors balanced with a bright acid profile and additional notes of grass, citrus, and salty sea breezes.