A true family affair, Woon Kitchen began life as a pop-up before graduating to a brick and mortar space in LA’s historic Filipinotown last year. Founder Keegan Fong, along with his sister Andrea and their mother Julie, cooks authentic Shanghainese-Cantonese foods, inspired by the flavors of Julie’s childhood in China. Lucky for us, they’ve decided to bottle their supremely addictive sauces and seasonings so those of outside of Southern California might get a taste. This hot sauce is a Fong family recipe, made ‘Mama’s Way’ by combining chilis, garlic, and vinegar for a bright, medium-hot sauce good on everything from eggs to noodles.