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Wild Peak Praline Bars

Produced by Wild Peaks ChocolateSeattle - Washington

French-born, Seattle-based chocolatier Anne-Laure Ropars started Wild Peaks so that she could have a little taste of home. Her nutty praliné bars and bonbons combine the best NW ingredients with Euro chocolate making know-how, and are as beautiful as they are delicious. We can't get enough.

Milk Chocolate w/ Peanut Praliné & Raspberry - not the PBJ you remember from childhood, this indulgent spin on the beloved flavor combo is a classic in the making.

Dark Chocolate w/ Hazelnut & Almond Praliné - crunchy, nutty praliné enrobed in luscious dark chocolate, perfect with after-dinner drinks and espresso.

White Chocolate w/ Black Sesame Praliné - this intriguing combo has nothing in common with mass-produced, flavorless white chocolate. Rather, it is rich, creamy, and decadent, the perfect partner to deeply flavorful black sesame.

Wild Peak Praline Bars


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