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Dukkah
Produced by Villa JeradaSeattle - WashingtonDukkah, a versatile Egyptian condiment with a name that means “to pound,” is a coarsely ground mixture of aromatic herbs, spices and hazelnuts. Earthy and very faintly spicy, it’s typically served as a table condiment, and is a great way to spice up dips and spreads. We like to sprinkle it over labneh, baba ganoush, hummus, and (of course) olive oil.
Dukkah
$9
