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Roasted Heirloom Tomato Soup

Produced by Tomato BlissGailen - Michigan
Brandywine, Aunt Ginny's Purple and Wisconsin 55 are but a few of the heirloom varietiesalong with extra virgin olive oil, onions, garlic, and a touch of balsamicblended into this deeply flavorful and savory soup from Michigan's Tomato Bliss. Served hot, this stuff will elevate a simple grilled cheese to the next level; serve chilled, as gazpacho, for an easy and classy summertime lunch. It's delicious either way (and also makes a mean Bloody Mary!)

Roasted Heirloom Tomato Soup

$15

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