You might recognize Sara Hauman from her appearance on Top Chef Portland, but our ears prick up when we hear her name for a different reason: her newly launched company Tiny Fish Co. is committed to tinning only local species, something our Portland-based team is really excited about. This collection of modern tinned fish is sure to please seafarers and landlubbers alike.

Octopus with Dill & Butter - Wild-caught octopus is poached in butter, lemon, and dill for a flavorful, healthy sea snack. Perfect right out of the tin, we like to gently warm this guy up and serve with crusty bread alongside a cold glass of sparkling wine.

Smoked Mussels in Escabeche - These mussels are smoked and packed into a rich, luscious sauce of extra virgin olive oil, sherry vinegar, paprika, cumin and coriander, making them flavorful enough to eat right out of the tin.

Rockfish in Sweet Soy - Sarah packs her rockfish in a deeply flavorful sauce of mirin and soy, with a touch of organic cane sugar and subtle hits of horseradish and wasabi. The ultimate solution to leftover rice, the sweet, salty, and umami notes in this make it one our favorites.