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Smoked Geoduck with Black Pepper

Produced by Tiny Fish Co.Portland - Oregon
You might recognize Sara Hauman from her appearance on Top Chef Portland, but our ears prick up when we hear her name for a different reason: her newly launched company Tiny Fish Co. is committed to tinning only local species, something our Portland-based team is really excited about. Family farmed geoduck clams from Totten Inlet, Washington are smoked and tinned with brown sugar, cracked black peppercorns and garlic. It tastes like bacon!

Smoked Geoduck with Black Pepper

$16

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