You might recognize Sara Hauman from her appearance on Top Chef Portland, but our ears prick up when we hear her name for a different reason: her newly launched company Tiny Fish Co. is committed to tinning only local species, something our Portland-based team is really excited about. Wild-caught octopus is poached in butter, lemon, and dill for a flavorful, healthy sea snack. Perfect right out of the tin, we like to gently warm this guy up and serve with crusty bread alongside a cold glass of sparkling wine.