You might recognize Sara Hauman from her appearance on Top Chef Portland, but our ears prick up when we hear her name for a different reason: her newly launched company Tiny Fish Co. is committed to tinning only local species, something our Portland-based team is really excited about. These mussels are smoked and packed into a rich, luscious sauce of extra virgin olive oil, sherry vinegar, paprika, cumin and coriander, making them flavorful enough to eat right out of the tin.