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Maple-smoked Chèvre

Produced by Three Ring FarmBlodgett - Oregon

Nestled in Oregon’s coastal mountain range, Three Ring Farm’s citrusy “Up in Smoke” goat cheese is smoked over alder and maple wood before being hand-wrapped in a lightly smoked maple leaf. The resulting campfire smokiness complements, rather than overwhelms, the bright and creamy cheese, and goes great with Oregon pinots.

Maple-smoked Chèvre

Out of stock!
$8

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