Light Soy SauceProduced by Suehiro ShoyuTatsuno City - Japan
Usukuchi (light colored) shoyu is not your typical soy sauce, meaning this is not the one you use for dipping your sushi into. This style of soy sauce is a seasoning, made especially for cooking, and you should think of it like you would salt. This wonderful light bodied brew from Suehiro, established 1879, has a complex aroma of fruity umami and the taste is much the same, with a slightly caramel note. Produced from only Japanese-grown soybeans, wheat and natural sea salt, use this nuanced soy sauce to season soups, stews, simmered dishes, etc.