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Spiced Olives

Produced by Olinda OlivesCalifornia and Greece

Big green Sevillanos, black oil-cured Missions, and plump, purple Kalamata olives are tossed with herbs, dried orange peel, smoky Pimentón paprika, and extra virgin olive oil for this mix. They’re ready to eat, but heat them gently in the oven for even more flavor.

Spiced Olives

$8

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