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Sagardo Cider - 4 pack

Produced by Son of ManCascade Locks - Oregon

NOW IN CANS! A new world version of the Basque classic, made with 100% Oregon apples. Working entirely with fruit sourced from the famed Hood River Valley, Jasper Smith makes his modern ‘sagardo’ with ancient techniques, relying on indigenous yeasts and spontaneous fermentation to produce a quintessentially NW beverage. Four 12oz cans is the equivalent of two 750ml bottles.

Sagardo Cider - 4 pack

Out of stock!
$24