Translated as "always" in the Basque language Euskara, Beti is always bright, always fresh, and never sweet. Fermentation takes place spontaneously with native yeast, and the cider is aged for 6 months exclusively in stainless steel to produce a beverage that is fresh, bright and effervescent with just a hint of funk. It's a perfect always-in-the-fridge twist on classic Basque-style cider.