A true taste of Spain in an easy-drinking tall boy format! Oregon’s Son of Man has teamed up with a crew of Basque cider-makers for this special release. It’s like Sagardo’s wild cousin: a bit more sour, salty, and funky… a refreshing sea-spray of Basque attitude. Made once a year from wild apples and fermented in chestnut foeders, this is authentic Spanish cider crafted with diligence and care. Txotx!