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Sichuan Green Peppercorns

Produced by Brady WeberChina

Sichuan peppers have a lemony flavor and create a tingling sensation in the mouth called ma in Chinese cooking, and these green peppercorns have a brighter flavor and a bit less numbing than red Sichuan pepper. Toast for a few minutes in a dry skillet before grinding for table use.

Sichuan Green Peppercorns

$7

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