Wild Albacore in PestoProduced by Scout CanningToronto - Canada
Founded by chef Charlotte Langley after discovering a 100 year-old canning machine in a friend's attic, Scout Canning sources responsibly caught seafood from the waters of North America and tins it with restaurant-quality sauces and seasonings. Hook and line caught in the Pacific Northwest, this wild albacore is packed in a fresh Garden Pesto of basil, parsley, lemon juice, and garlic. It's ready to eat, and makes for a quick and easy snack at home or on the go. Besides just tasting good, Scout does good, too: as a proud member of 1% for the Planet, the Marine Stewardship Council, and a pending B-Corp, they are dedicated to responsible, sustainable sourcing methods and helping to preserve our planet's oceans and waterways.