Your Cart Is Currently Empty
Your Cart (0)

Mussels with Smoked Paprika

Produced by Scout CanningToronto - Canada
Founded by chef Charlotte Langley after discovering a 100 year-old canning machine in a friend's attic, Scout Canning sources responsibly caught seafood from the waters of North America and tins it with restaurant-quality sauces and seasonings. Certified organic, Scout's mussels are hand-harvested from the cold waters around Prince Edward Island before being shucked by hand and packed in a smokey, savory broth of paprika, fennel and tomato.

Mussels with Smoked Paprika

$8

You might also like

Out of stock
From the Sea

Atlantic Lobster in Butter

Scout CanningToronto - Canada
$11
Out of stock
Rainbow Trout with Dill
From the Sea

Rainbow Trout with Dill

Scout CanningToronto - Canada
$8
Mussels in Escabeche
From the Sea

Mussels in Escabeche

La BrujulaGalicia - Spain
$10