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Atlantic Lobster in Butter

Produced by Scout CanningToronto - Canada
Founded by chef Charlotte Langley after discovering a 100 year-old canning machine in a friend's attic, Scout Canning sources responsibly caught seafood from the waters of North America and tins it with restaurant-quality sauces and seasonings. Scout's lobster is MSC-certified and caught by hand in the waters around Prince Edward Island. Knuckle and claw meat are then packed simply in butter with a touch of salt, making for a luxurious snack. Try warming a tin on the grill and serving over steak, or just grab some hot dog buns and have DIY lobster rolls for an easy meal at home.

Atlantic Lobster in Butter

Out of stock!
$11

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