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Marcella Beans

Produced by Rancho GordoNapa - California

Named in honor of Italian cookbook author Marcella Hazan, these white beans were called Sorana in their native Tuscany. They’re delicate and thin-skinned, but get deliciously creamy when cooked slowly at low heat, a perfect bean for our no-soak beans in the oven, aka fagiole in fiasco. It was also Marcella’s favorite way to cook them.


Marcella Beans

$7

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