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Flageolet Beans

Produced by Rancho GordoNapa - California
A creamy, mild bean, traditionally served alongside spring lamb or in cassoulet-type dishes, but we love them best as a simple pot bean served with roasted garlic, tomatoes, and a healthy glug of olive oil. Ultra-creamy and dense, flageolets stay whole despite a little rough treatment when being cooked, and they are wonderful in many slow-cooked dishes. 

Flageolet Beans

Out of stock!
$6

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