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Flageolet Beans

Produced by Rancho GordoNapa - California

The French bean best known for its use in cassoulet, flageolets are harvested before they’re completely mature so they retain that green tint. They cook up firm but very creamy, and are often served with lamb, but they’re great in simple dishes with tomatoes and garlic. Use these instead of Navy beans or white kidney beans.

Flageolet Beans

Out of stock!
$7

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