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Flageolet Beans
Produced by Rancho GordoNapa - CaliforniaA creamy, mild bean, traditionally served alongside spring lamb or in cassoulet-type dishes, but we love them best as a simple pot bean served with roasted garlic, tomatoes, and a healthy glug of olive oil. Ultra-creamy and dense, flageolets stay whole despite a little rough treatment when being cooked, and they are wonderful in many slow-cooked dishes.
Flageolet Beans
Out of stock!$6
