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Ramen Noodles with Miso Sesame Sauce

Produced by Umi OrganicPortland - Oregon

Lola Milholland’s life-long interest in Japanese culture led her to make ramen noodles in Oregon. Made with locally grown organic wheat and barley, Umi noodles have a nutty flavor and the characteristic slippery quality of the best Japanese ramen. Perfect for ramen, of course, but also delicious pan-fried or in a cold salad.

Ramen Noodles with Miso Sesame Sauce

$8

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