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Lambrusco di Modena

Produced by Podere il SalicetoModena - Italy
On the outskirts of Modena in the tiny village of Campogalliano is the small estate of Podere il Saliceto. Owner Gian Paolo Isabella is most known as a decorated Muay Thai champion, though he's a gentle winemaker both in the vineyard and the cellar; all the agriculture is done organically, vinification is natural, and re-fermentations take place in bottle. This 100% Salamino is dry, earthy, and lush, just the thing for pizza, salumi, cheese, and anything fried. The quintessential food friendly Lambrusco.

Lambrusco di Modena


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