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Pecan Parm

Produced by Perennial PecanAustin - Texas
Husband and wife duo Mark and Katie Oliver live on, farm, and make their products on a small pecan orchard in East Austin, nestled along the banks of lower Colorado River. Their Pecan Parm is vegan, gluten-free, soy-free, lactose-free, preservative-free, and is a great way to add the umami and textural elements of classic parmesan to dairy-free dishes looking for a boost of flavor. An addicting mix of pressed pecan flour, nutritional yeast and salt, it's as simple as it is delicious, and works great with pastas, salads, and veggies of all varieties.

Pecan Parm


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