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Field Run Semi-Dry Cider

Produced by Peak LightSauvie Island - Oregon
Made with biodynamically-grown apples from Sauvie Island, just north of Portland in the middle of the Willamette River, Field Run Semi-Dry combines mid-season maturing Karmijn de Sonnavilles, Pitmason Pineapples, Rubinettes and Dabinetts for an aromatic and lightly floral cider with notes of baked apple, sweet grass, and Meyer lemons. Peak Light grows the apples and makes the cider, representing a true farm-to-bottle experience, and their labels include a map of their orchard highlighting the specific trees used to produce it.

Field Run Semi-Dry Cider

$11

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